Microsoft’s Activision Blizzard deal is key to the company’s mobile gaming efforts. Microsoft is quietly building a mobile Trader joe’s flatbread store that will rely on Activision and King games. 667 0 0 1 10 19.

Beyond hardware, there’s a lot of revenue at stake here, too. The transaction gives Microsoft a meaningful presence in mobile gaming. A comprehensive breakdown of the Epic v. This closer partnership between the companies could help persuade Epic to come on board early with Microsoft’s mobile gaming plans. Fortnite arrived on Xbox Cloud Gaming earlier this year.

Xbox Game Pass is also at the heart of the ongoing battles between Microsoft and Sony over Call of Duty. By submitting your email, you agree to our Terms and Privacy Notice. The Surface Book 3’s screen disconnected from the keyboard. Demonizing processed food may be dooming many to obesity and disease. Could embracing the drive-thru make us all healthier? Cafe Sprouts in Oberlin, Ohio, I had what may well have been the most wholesome beverage of my life.

Inspired by the experience nonetheless, I tried again two months later at L. Real Food Daily, a popular vegan restaurant near Hollywood. I like to brag that I can eat anything, and I scarf down all sorts of raw vegetables like candy, but I could stomach only about a third of this oddly foamy, bitter concoction. I finally hit the sweet spot just a few weeks later, in Chicago, with a delicious blueberry-pomegranate smoothie that rang in at a relatively modest 220 calories. 3 and took only seconds to make.

Best of all, I’ll be able to get this concoction just about anywhere. Or at least that’s what the most-prominent voices in our food culture today would have you believe. An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, is making us sickly and overweight. In this narrative, the food-industrial complex—particularly the fast-food industry—has turned all the powers of food-processing science loose on engineering its offerings to addict us to fat, sugar, and salt, causing or at least heavily contributing to the obesity crisis. David Freedman and Atlantic senior editor Corby Kummer discuss this month’s cover story.

Earlier this year, The Times Magazine gave its cover to a long piece based on Michael Moss’s about-to-be-best-selling book, Salt Sugar Fat: How the Food Giants Hooked Us. Pollan has said of big food companies. They will push those buttons until we scream or die. Pollan’s worldview saturates the public conversation on healthy eating. You hear much the same from many scientists, physicians, food activists, nutritionists, celebrity chefs, and pundits.

Foodlike substances, the derisive term Pollan uses to describe processed foods, is now a solid part of the elite vernacular. A new generation of business, social, and policy entrepreneurs is rising to further cater to these tastes, and to challenge Big Food. In virtually every realm of human existence, we turn to technology to help us solve our problems. But even in Silicon Valley, when it comes to food and obesity, technology—or at least food-processing technology—is widely treated as if it is the problem. The solution, from this viewpoint, necessarily involves turning our back on it. If the most-influential voices in our food culture today get their way, we will achieve a genuine food revolution.