Slow cookers make cooking stews and casseroles very easy and convenient since they don’t need to be watched at all times. Recipes made for slow cookers can be converted to work either on a stovetop or in tramontina pressure cooker oven without much fuss.

But how can you convert slow cooker recipes for stovetop or oven cooking? Convert slow cooker times by these guidelines: 1. 5 hours on high and 4-6 hours on low is equal to 15-30 minutes in an oven, 2-3 hours on high and 6-8 hours on low is 35-45 minutes in an oven, and 4-6 hours on high or 8-12 hours on low is 50 minutes to 3 hours in an oven. The temperature differences between slow cookers and ovens.

A guide to converting cooking times. How to check the temperature to ensure your food is cooked correctly and safe to eat. FAQ’s8 hours on low in a slow cooker equals how many hours on high? Slow cooker to Crock Pot conversion? Understanding the Temperature Difference Between Ovens, Stoves, and Slow Cookers To accurately convert the cooking times between your slow cooker and your oven or stove, you need to know the difference between the temperatures at which they cook your food. Ovens can be set to any almost temperature you desire and are the most versatile compared to a stovetop. Each appliance will differ, but these are the general temperatures that you can expect from the three different cooking devices.