Don’t know how to make icing for cake but don’t want to settle for store-bought frosting? Vanilla frosting four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations.

The homemade taste just can’t be beat. Beat on medium speed until smooth and fluffy. Vanilla Frosting Tips How do you thicken vanilla frosting? If this homemade frosting recipe isn’t as thick as you’d like, slowly add a little more milk to the mixture until you reach your desired consistency. If the frosting is too thin, you can add a little more confectioners’ sugar, but keep in mind it will make the frosting sweeter.

How do I give frosting a smooth texture? This post may contain affiliate links. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I’ve ever had. And after 1 bite, I guarantee you’ll agree. Out of all the cake recipes on my website, there’s a glaring absence. There’s white cake with a pristine soft crumb, vanilla naked cake with a flavorful tight crumb, and checkerboard cake with a whimsical design.

What about a classic vanilla layer cake draped in vanilla buttercream? This is the best vanilla cake I’ve ever had. What Makes it the Best Vanilla Cake? Use this batter for vanilla cupcakes, Bundt cake, or even piñata cake.

Behind the Vanilla Cake Recipe After years of cake successes and flops, I’m confident in this homemade vanilla cake. During my recipe testing, I combined my white cake recipe and naked cake recipe. These are two reader favorites and I knew they’d be the best starting point. Cake Flour: If you want a fluffy and soft bakery-style vanilla cake, cake flour is the secret. The cake will be denser and heavier using all-purpose flour. 2 additional egg whites: 3 whole eggs provide structure, moisture, and richness.