Looking for the right vegetable dish for you? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. These vegetable recipes will delight and inspire you. These Brussels sprouts veg biryani recipe be an instant hit with your friends and family.

The key to the best homemade mashed potatoes is not in the butter, milk, or seasonings. It’s all about the potatoes you choose and the way you mash them. These fluffy mashed potatoes offer several possible variations, including lighter options and flavor additions. This roasted butternut squash is a snap to fix. Just toss cubes with olive oil, sage, and optional onions and roast.

The onions add a nice flavor, but they can be left out. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice balances the flavors perfectly. These nicely seasoned carrots are quick and easy to prepare, and they make a great side dish for a big family meal or holiday dinner. Continue to 5 of 42 below. A simple white sauce with cheddar cheese brings everything together in this delicious, crumb-topped asparagus casserole. Frozen spinach makes this creamed spinach dish easy to fix, and Parmesan cheese, a little garlic, and a hint of nutmeg flavors it perfectly. Air-fried Brussels sprouts offer the same great taste as the deep-fried veggie but in a healthier form.