Make these super easy blueberry muffins for vegan blueberry muffins fun weekend bake. 6 and line a 12-hole muffin tin with paper cases. Beat the butter and caster sugar together until pale and fluffy. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk.

4 and bake for 15-18 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. 10-15 secs on high to freshen up. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This post may contain affiliate links. These Blueberry Banana Muffins are filling and full of fresh fruit.

Blueberry banana muffins are extra moist and filled with sweet and fruity goodness! Make this easy recipe and bring together the best of both worlds! Blueberries add a pop of freshness while ripe bananas make these a little sweet and extra moist. Blueberry Banana Muffins are great for breakfast or a snack at any time of the day! Easy Blueberry Banana Muffins This recipe is so simple to pull together that it can even be made for a quick breakfast! If using frozen berries, they do not need to defrost first but the muffins may need a few minutes extra to cook.