Enjoy the fresh taste virgin mary cocktail a made-from-scratch bloody mary. Discover the easy vodka-tomato cocktail recipe and get tips for making it better. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Sean is an award-winning bartender with over 15 years of experience in the industry.

He is the head bartender at the two-Michelin-star restaurant, Gabriel Kreuther, crafting cocktail menus that have caught international attention. To date, he has made over 1 million cocktails, and counting. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Quick to make, the bloody mary is a simple drink when you break it down: a shot of vodka over ice topped with tomato juice, lemon juice, Worcestershire and hot sauces, and a few common kitchen spices. Use this basic bloody mary recipe as a starting point, then get creative. Make it extra spicy, switch out the liquor, or get crazy with the edible garnishes, and have fun in your bloody mary adventures.

In a highball glass filled with ice cubes, pour the vodka, tomato juice, lemon juice, and Worcestershire sauce. Stir well, or try rolling the drink. Taste and adjust the seasonings to your liking. Good tomato juice comes in a bottle with a tight seal.