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This article was co-authored by Marrow Private Chefs. Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collaborative comprised of an ever-growing number of chefs and culinary professionals. There are 11 references cited in this article, which can be found at the bottom of the page. This article has been viewed 211,257 times. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill.

Cooking the sausage reheats it and gives you an opportunity to add different flavors. You can then incorporate it into a number of different recipes. Fill a large stockpot with water. Choose a stockpot big enough to hold all of the sausage you wish to boil.