White gravy Spruce Eats: What Is White Tea? White tea is a young, low-caffeine tea from China.

The flavor varies with the type, ranging from woody to sweet to floral with light, fruity notes. A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. White tea is comprised of young, springtime tea leaves that are traditionally grown in the Fujian province of China. The dried tea is known for its withered small leaves and buds that look slightly fuzzy. When brewed, it is typically light gold in color with a floral fragrance. Depending on the type of white tea, the flavor can range from woody to sweet to floral with light, fruity notes. After white tea leaves are harvested, the leaves are withered and then dried immediately after harvest using natural sunlight, heat vents, or drying chambers.

This helps prevents oxidization, giving the tea a light flavor and color and preserving some of the prized benefits of tea, such as antioxidants. The characteristics of the tea can vary depending on its region of origin. White tea is typically consumed freshly brewed and hot. Because of its subtle flavor, sweeteners and milk are not typically added, and it is often served on its own or with a light snack. A morning or afternoon tea break is the perfect way to fully appreciate this delicate hot tea.