50 of the best zucchini recipes Blessed with a glut of glorious zucchinis? From zoodles to stuffed flowers and an updated zucchini slice, here are 50 ways to zucchini patties baked the most of them. This updated zucchini slice is heavy on the bacon. Please log in with your username or email to continue.

By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. This article was co-authored by Ollie George Cigliano. Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. This article has been viewed 428,290 times.

Zucchini is a versatile summer vegetable that can be eaten on its own, added to salads, or used to make bread. It can be prepared in many different ways, including sliced, diced, sautéed, roasted, and baked. This article presents three ways to prepare zucchini. Use a cutting board and a cooking knife. Heat olive oil in a large frying pan over medium-high heat. Add garlic and red pepper flakes. Cook for 30 seconds, stirring occasionally.